Appetizers, Soup & Salads....

Smoked Salmon Carpaccio...$20

...Lemon Dill Sauce...Shaved Fennel & Orange

Black Pepper Country Paté...$16

...Ciabatta... Cornichons ...Whole Grain Mustard

Cheese Plate...$19

...Selection of three cheeses with 

dried fruit, honey, marinated olives, and crostini

Portabella Mushroom Bruschetta...$10

Caramelized Onions & Italian Fontina ...White Truffle Oil

Tomato Bisque Topped with Puff Pastry...$11

Please allow 7 minutes.

French Onion Soup Gratinée...$9

...Fontina Cheese

Caesar Salad with Parmesan Chip...$9

...Sun Dried Tomatoes...Ciabatta Croutons

Asian Pear & Baby Spinach...$11

...Pecans, Shaft’s Bleu Cheese, Belgian Endive

Autumn Greens...$11

Dates & Persimmons, Pomegranates ... Laura Chenel Goat Cheese

The Main Course

Grilled Pork Loin...$26

...Sauteed Royal Gala Apple ...Mashers

...Whole Grain Mustard Sauce

Trio Caramelized Day Boat Wild Sea Scallops ...$31 

...Thai Red Curry Coconut Sauce

...Black Forbidden Rice

Wild Caught Chilean Sea Bass...$38

... Cheddar & Green Onion Laced Yukon Mashed Potatoes

...Lemon Butter Sauce

Wild Caught Langostino Gnocchi ...$29

...Baby Bella Mushrooms, Leeks, Peas... Creme Fraiche 

...Parmesan 

Pan Seared Duck Breast...$31

...Huckleberry-Brandy Glaze

...Sweet Potato Puree

Herb & Mustard Encrusted Rack of Lamb...$34

...Zinfandel Sauce... Potato Croquette

Grilled Rib Eye Steak...$38

...Caramelized Onions & White Mushrooms

... Mashers

. An 18% Gratuity will be added to parties of five or more. A 20% Gratuity will be added to all parties of eight or more. 

Main Course split plate charge is $6.00.Cake Fee $14.00.